SALMON TARTAR

Made with vegetables, fish, seafood, or meat, tartar is one of the most popular methods in restaurants. A dish that was already reflected in Marco Polo’s travel book, where it was reported that the nobles consumed meat fillets cut into small pieces with garlic and spicy sauce. Some stories tell …

Continue reading

CHEESECAKE FROM ‘LA VINA’

Although it is famous for its pintxos, San Sebastián also enjoys high recognition in the world of sweets, mainly for the cheesecake they make at La Vina Restaurant. Located in the old town, every day they prepare more than 50 pieces. People from all nationalities pass-through this establishment every day, …

Continue reading