Uuni 3 Review – Is It the Best Way to Make Pizza?
WHAT IS FRYING?
MANUEL BENTABOL: “IT IS AN HONOR TO PRESENT SUCH A RECIPE FROM MY LAND”
Interviews ZHOU MENGXIN: “I AM NOT IN FAVOR OF ARTIFICIAL MIXTURES”

Chef Zhou Mengxin is considered a “passionate cook. “Of Chinese origin, he has resided since 2017 in Igualada (Barcelona) and has been chosen among the 10 best chefs under 30 in the Iberian and Mediterranean region in the S.Pellegrino Young Chef contest. Currently, Zhou Mengxin is the co-owner of the …
NELSON ROQUE: “BEING IN CENTRAL MADE ME FEEL HAPPILY UNCOMFORTABLE”

Chef Nelson Roque has traveled the coast and the mountains of Peru to learn the different gastronomic techniques of the regions that make up his country. Despite his youth, this renowned chef has shown his talent in the best-known Peruvian restaurants, such as Astrid & Gaston, Toshi (a restaurant that …
SALMON TARTAR
THE WORLD’S 50 BEST RESTAURANTS 2020 WILL BE PRESENTED IN BELGIUM
ERASMIA BALASKA: “ANXIETY IS A CREATIVE IMPULSE THAT INSPIRES ME”
CHEESECAKE FROM ‘LA VINA’

Although it is famous for its pintxos, San Sebastián also enjoys high recognition in the world of sweets, mainly for the cheesecake they make at La Vina Restaurant. Located in the old town, every day they prepare more than 50 pieces. People from all nationalities pass-through this establishment every day, …