WHAT IS FRYING?

When we introduce food in hot oil at about 180 degrees, previously floured to dry its surface completely, inside it is steamed above 100 degrees without the juices leaving the pies, proceeding to a rapid denaturation of collagen and the separation of tissues and bones or bones. Also, on the …

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SALMON TARTAR

Made with vegetables, fish, seafood, or meat, tartar is one of the most popular methods in restaurants. A dish that was already reflected in Marco Polo’s travel book, where it was reported that the nobles consumed meat fillets cut into small pieces with garlic and spicy sauce. Some stories tell …

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CHEESECAKE FROM ‘LA VINA’

Although it is famous for its pintxos, San Sebastián also enjoys high recognition in the world of sweets, mainly for the cheesecake they make at La Vina Restaurant. Located in the old town, every day they prepare more than 50 pieces. People from all nationalities pass-through this establishment every day, …

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