Chef Zhou Mengxin is considered a “passionate cook. “Of Chinese origin, he has resided since 2017 in Igualada (Barcelona) and has been chosen among the 10 best chefs under 30 in the Iberian and Mediterranean region in the S.Pellegrino Young Chef contest. Currently, Zhou Mengxin is the co-owner of the …
Blaska will present a dish inspired by his childhood, in which pure ingredients predominate, the authenticity of the cuisine and the tradition of the Hellenic places where he grew up. “I hope that when they taste my plate, they are transported to the place where my heart belongs, Mesolongi,” he …
Spiros Kasselouris began working on the stove in 2007 and, since then, has passed through the kitchens of different restaurants in his native country, Greece. He currently serves as s OUS chef of Selene in Gerakas (Athens) and also debuts as a contestant S.Pellegrino Young Chef. For the regional final, …
You have passed through different restaurants throughout your profession, what can you highlight about these experiences? I received some advice during my training that I took to the letter: “Do not spend too much time in the same restaurant in your beginnings, no two kitchens are the same, look for …
WHAT IS FRYING?
ANDALUCĂA SABOR 2019 BRINGS TOGETHER 32 MICHELIN STARS …
NELSON ROQUE: âBEING IN CENTRAL MADE ME FEEL HAPPILY UN…
MANUEL BENTABOL: “IT IS AN HONOR TO PRESENT SUCH …
Using Tax Forms With Online Forms Templates
SALMON TARTAR
ANDRĂ CAMEIRĂO: âI HAVE MANY IDEAS AND I WANT TO SHOW T…