MANUEL BENTABOL: “IT IS AN HONOR TO PRESENT SUCH A RECIPE FROM MY LAND”
Chef Manuel Bentabol exchanged his studies of Dentistry by the stove. After passing through the School of Hospitality of Seville, he moved to San Sebastián to practice in the kitchen of Arzak under the tutelage of Juan Mari and Elena. This period allowed him to get his first contract at …
