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Chef Nelson Roque has traveled the coast and the mountains of Peru to learn the different gastronomic techniques of the regions that make up his country. Despite his youth, this renowned chef has shown his talent in the best-known Peruvian restaurants, such as Astrid & Gaston, Toshi (a restaurant that …

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The Portuguese chef André Cameirão trained at the CET School of Hospitality in Barcelona and, after going through different kitchens in his native country, jumped into Sergi Arola’s restaurant, “one of his best experiences,” he explains. Later he decided to try his luck abroad, specifically in the Sunflower restaurant in …

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