WHAT IS FRYING?

When we introduce food in hot oil at about 180 degrees, previously floured to dry its surface completely, inside it is steamed above 100 degrees without the juices leaving the pies, proceeding to a rapid denaturation of collagen and the separation of tissues and bones or bones. Also, on the …

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GIVE GOURMET, GIVE LOVE

When we think of a beautiful and delicious gift, the most normal thing is that we think about giving chocolates. The reality is that the variety of gourmet gifts is much more extensive. Making combinations of flavors and smells inside a trunk, a basket or almost any decorated container is …

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CURRY LOBSTER SOUP

An emulsion is a dispersion of two non-miscible liquids, one of the majority and another that is in the form of drops in suspension. The smaller and more numerous the tears of the minor juice, the more they will interfere with the viscosity and mobility of the sauce. However, after …

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